Crispy Profiteroles (RM23)

Crispy indeed, stuffed with salted caramel ice cream that melts SUPER fast. You need to be really quick if you want to take photos of it!

Red Wine Poached Pear (RM29)

I came for this - but I think I like the profiteroles more. The pear is definitely perfectly poached with red wine, but I guess it tasted too weird for my likings. It's bitter sweet and one thing for sure, they are not stingy with the wine!

Likes: Very nice place to chill (probably better at night). Desserts are a little pricey but I believe they also deliver quality.

Dislikes: The place itself is a little warm so it was a little uncomfortable to sit any longer, could perhaps work on the air-conditioning...

Foo Foo Fine Desserts' on Facebook

Red Bean (RM5)

We came here after at dining at Goon Wah which turned out to be a mess (expensive meal, terrible service, and we did not want to order more so we left - Goon Wah, not Lean's). Which turned out to be a good choice.

Barley Gingko (RM5.50)

Their tong sui is slightly pricier - you'll notice that you pay only around RM2-3 or so by the street but you're paying a lot more here. It's basically like home cooked tong sui. Barley and gingko came with loads of gingko, so they deliver not just quality, it also fetches the value.

Mak Chuk (RM5)

It's more expensive but I felt it was worth paying for - all tong sui I've tried are all rich and thick. It's not some diluted craap you pay for a cheaper price. I don't normally take Mak Chuk but it was surprisingly good. It was so thick i had to share this bowl, can't finish it by myself.

Chee Cheong Fun (RM6)

After being cheated by Goon Wah, I thought this RM6 noodles was much more worth paying than what we had in Goon Wah.

Likes: A little pricier but it's worth paying for. Plenty of choices

Dislikes: Plenty choices.. but almost every visit they run out of things I want to order, could probably work on that since they provided choices they should have it ready