Do you know? The more popular posts in this blog are all related to chocolate. I guess everyone loves chocolate, aye? All of us find chocolate is very smooth, rich, sweet and tasty. It's a very comfortable food. But do you know how they are made?

To be honest, I don't know either. But I know the last stage of making chocolate is tempering. And sometimes we need to do the tempering at home, especially when you purchase cooking chocolate or block chocolate to make dessert.

A few weeks ago I wanted to temper the chocolate to make some chocolate cookies. I had a hard time with the hard block chocolate. So I tried wikipedia (the online for dummies) on how to temper chocolate. At the end of the day, the chocolate was in bad temper and I was in bad temper too.

Since I have all the time in the world right now, I tried Youtube it instead. Now I found a much easier way to temper chocolate.




Oh, French guy....


If you're doing a business and you have no time to put it in and out of the microwave, there's a new tool in town.





Amazing, huh????

I found this bakeware at the supermarket today. This can be a really good substitute if you don't have a small tray for small cupcakes.

Look at the colors. Aren't they pretty? I always love pastel colors.

But this bakeware is not just pretty colors. It's made of silicone, so it's easy to bend. I wonder if you can put it in your breast?

Anyway, it looks like it's a good investment for me. It's mocrowave safe, oven safe, dishwasher safe, freezer safe, stain resistance, will not rust, corrade, dent, crack, or peel. But it can endure at temperature between -45 degrees to 250 degrees. If you have a super power oven than bakes more than 250 degrees, it is definitely not advisable to use these mini moulds.

The best thing of having this mini cup cake moulds is, you don't have to get any paper liner or paper mould. It will save you a lot of money in a long run.

I paid AUD 11.18 for 12 mini mould cup cakes. If you need more information, check out www.wiltshire-online.com

I'm going to bake my cupcakes now. I'll let you know if it's really good.