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It's National Cupcake Day today!!!!!!

Go and bake a cupcake now!
If you read my personal blog, I've talked about the Seoul Good promotion happening right now until 23 October in Cinnamon Coffee House in One World Hotel.

One World had invited two guest chefs from Korea, Chef Jang Yong-jun and Chef Jeon Dai-hwi, to showcase some authentic Korean cuisine.

There are so many types of food served in the buffet. I could die a happy girl. I'm so thankful I had the media pass, so I could take all the photos before everyone ambushed into the place.

I can't remember all the desserts name, so I'm just going to post up photos. There are three types of desserts served there - Korean, Western, and local.

Korean desserts














Western desserts



































Local desserts







Here's what I've tried:





If you're not a fan of sweet stuff, they have cheese platter as well. These are really good cheesy, especially the Babybel cheddar.




Buffet lunch (Mon-Fri)
12.00pm - 2.30pm
RM72++ adult
RM36++ children aged 4-12


Buffet dinner (Mon-Sun)
6.30pm-10.30pm
RM85++ adult
RM43++ children aged 4-12


For reservation, call Cinnamon Coffee House at 03-76811157

One World Hotel,
First Avenue,
Bandar Utama City Centre,
47800 Petaling Jaya
Malaysia

If you're looking for pork knuckle in Malaysia, Brotzeit is the only place that serves authentic German pork knuckle.



I'm going to skip all the main course because this is not a food blog, although I had pork sausage, pizza, macaroni and cheese as well. It's more niche than that. This is a dessert blog. So we'll go straight to the point.


All the desserts were on the house.


First, we were served with Bayrische Creme (RM12).



It has Bavarian vanilla cream with chocolate sauce and almond. There's raspberry at the bottom. All the combination is so good. It tasted really like panna cotta.




And then came the Chef's Creation (RM16).




It is the signature dessert at Brotzeit. It is vanilla ice cream, drizzled with pumpkin seed oil and topped with almond flakes. Though, I tasted pecan nuts in there. If you're a fan of nutty taste, you should really go for this.




There were a few other desserts that we failed to try because our stomach couldn't take it anymore. But for the sake of our readers, we shall list it here:

Eiskaffee espresso with vanilla ice cream and whipped cream

Schokolademousse white chocolate mousse with forest berry sauce

Kaiserschmarrn shredded pancake with rum and raisins served with plum sauce at the side

Apfelstrudel apple strudel with vanilla ice cream

Gemischtes Eis 3 scoops of home made ice cream (vanilla, chocolate, almond, rainbow sorbet)

They all sound really German, right?


Broitzeit
Lot G (E) – 018,
Ground External Floor
Mid Valley City.



Friends suggested hi-tea last weekend. He saw the menu from Chinoz on the Park, they have a RM48 tea set for two. The ambience is really beautiful. If you sit on the terrace, it feels almost like you're in Sydney's Darling Harbour.


However the food is pretty much ok. Wait, let me rephrase that. They food is edible but not worth the price. Everything that comes in the tea set tasted like any other food from the bakery. We ordered two sets for four to share. The two set we've got had completely different selections of sweets. One of us was disappointed that her's didn't come with chocolate cake. And another complaint that she didn't have the cupcake. Of all the foods on the plate, the best was the smoked salmon on bruschetta. That one is seriously kick ass.


We also ordered an extra plate of churros from the ala carte menu to compensate our disappointment. Unfortunately, it just added more to our disappoinment. It tasted like fried flour, that's all. The best churros in Malaysia can be found in a small humble shop in 1-Utama called Molten Lava.



On top of all the not-so-satisfying tea set and tasteless churros, the service there was pretty bad. The waitress had poker face and they didn't seem that happy serving us. They were quit slow as well. Oh, well... At least the tea was good.


Photos by Wesley



Chinoz On the Park
G47, Suria KLCC,
Jalan Pinang, Kuala Lumpur,
Selangor
603-2166 8277

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