Tsui Wah Restaurant 翠華

Wan tan - I doubt these are really good, it was soft and it breaks apart. Not properly in tact but I guess it's fine for char chan teng quality.

A friend was craving for borscht soup - it's so different from the version we get in Klang Valley where it's just downright diluted. This was just a random shop we went and we liked it already - flavourful, thick, and it's actual soup! Nevertheless, I think I love Russian bosrcht soup more....

Char chan teng's must have - toasts!

We always watch TVB dramas where they would order truffle with scrambled eggs for breakfast - so here we are, truffle with scrambled eggs served with toasts!

It's right at Lan Kwai Fong - what a strategic place where people can grab some bites after drinking.

Tsui Wah Restaurant's Page